Kaddu ki kheer

Name: Kaddu ki kheer
Total time: 1800 s
Yield: 6to 8people
Cuisine: Indian
Ingredients: 1 litre Milk; 1 med Bottle guard /kaddu; 5-6 tbsp Rice; 1/2 tin milk maid; 1 tsp Cardamom powder; 1 tsp Vanilla essence; 1/2 cup Sugar if needed; handful Pista and almonds; 3-4 drops Green food color

Asna Azeem @AA2355

Muscat

Most favorite and most demanding dessert in my 🏡. Try it out you will luv the taste too.

Asna Azeem @AA2355

Muscat

Most favorite and most demanding dessert in my 🏡. Try it out you will luv the taste too.

Saved

Ingredients

30 min

6to 8people

1 litreMilk
1 med Bottleguard /kaddu
5-6 tbspRice
1/2 tinmilk maid
1 tspCardamom powder
1 tspVanilla essence
1/2 cupSugar if needed
handfulPista and almonds
3-4 dropsGreen food color

Saved

Steps

30 min

1

Take rice and kaddu and boil them into soft mixture. And grind it after cooling by adding some milk.
2

Now keep milk for boiling once boiled keep it on low flame and add the mixture of kaddu and rice keep stirring so as to avoid lumps.
3

Add milk made, vanilla essence, elaichi powder and keep stirring continuously. (Check out for the sweetness if needed add sugar,) we like our kheer on the less sweet side. Add the green food color.
4

Cook it until it thickens add the dry fruits garnish while served.. Enjoy with puri.😋😉