Brinjal Pakoda

Name: Brinjal Pakoda
Total time: 600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 250 grams small brinjals; 1 cup gram flour; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; 1 teaspoon garlic powder; 1 teaspoon kasuri methi; 1 teaspoon carrom seeds; as per taste Salt; 2 tablespoons Oil

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week3

It's very delicious and who didn't eat they also eat them.

#GA4
#week3

It's very delicious and who didn't eat they also eat them.

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week3

It's very delicious and who didn't eat they also eat them.

#GA4
#week3

It's very delicious and who didn't eat they also eat them.

Saved

Ingredients

10 minutes

4 peoples

250 gramssmall brinjals
1 cupgram flour
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoonGaram masala powder
1 teaspoongarlic powder
1 teaspoonkasuri methi
1 teaspooncarrom seeds
as per taste Salt
2 tablespoonsOil

Saved

Steps

10 minutes

1

Firstly Cui brinjal into small and thin slices.
2

Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter.
3

Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it.
4

When from both sides deep fried, take out from Kadhai.
5

Now served with any dips or sauces.