Pakoda Platter

Name: Pakoda Platter
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Besan; 1/4 bowl rice flour; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1/4 tsp Baking Powder; As per taste Salt; As required Oil for deep frying; As required Water; 1 medium sized brinjal; 1 Big potato; 1 Big onion; 3 Big green chillies (light green - non spicy); As required Dry roasted flattened puffed rice (poha) grinded to a powder; As per taste Homemade Tamarind & Mint chutney

Rita Talukdar Adak @ritaadak17

#GA4
#Week3
Recipe - 2 -Pakoda
Drizzling rains and a plate of pakoda with chai lits up everyones day.

Rita Talukdar Adak @ritaadak17

#GA4
#Week3
Recipe - 2 -Pakoda
Drizzling rains and a plate of pakoda with chai lits up everyones day.

Saved

Ingredients

45 mins

3 servings

1 bowlBesan
1/4 bowlrice flour
1 tspRed Chilli Powder
1 tspTurmeric Powder
1/4 tspBaking Powder
As per taste Salt
As required Oil for deep frying
As required Water
1medium sized brinjal
1Big potato
1Big onion
3Big green chillies (light green - non spicy)
As required Dry roasted flattened puffed rice (poha) grinded to a powder
As per taste Homemade Tamarind & Mint chutney

Saved

Steps

45 mins

1

Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
2

In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
3

Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
4

For crispy onion rings dip the onion cut in grinded poha mixture then fry
5

Dip the vegetables one by one in the besan mixture and deep fry on medium flame
6

Serve hot & crispy with homemade tamarind chutney or pudina chutney.
7