Vegetable Semolina Sandwich/ Rava Sandwich

Vegetable Semolina Sandwich/ Rava Sandwich
Steps
- 1
For green chutney add peanuts to a mixer jar and churn until sand consistency. Add chillies, ginger and garlic, churn until smooth paste is formed.
- 2
Add lemon, mint leaves, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
- 3
Your mint coriander chutney is ready to serve.
- 4
In a large bowl add Semolina and water, mix well and let it rest for an hour.
- 5
In a mixing bowl add chopped onions, carrots, green bell pepper, grated beetroot and ginger chilli paste. Mix well.
- 6
In a bowl combine chopped veggies, ginger chilli paste mix and soaked semolina (make sure there's no extra water added, if you see water on top remove the excess). Add a pinch of salt and 1 packet of regular Eno, give it a good mix. Make sure the batter is thick.
- 7
Pour the in your sandwich toaster.
- 8
Toast on both the sides for about 8-10 minutes/ until outer texture turns golden brown and is crisp.
- 9
Cut into half and serve it with your choice of chutney and ketchup. Enjoy;
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