Fried rice

Name: Fried rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup boiled rice; as required Chopped veggies, capsicum, carrot, fresh beans, cabbage; to taste Salt; as per taste Pepper powder; 1 tbsp vinegar; As needed Few drops of orange food colour

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Ingredients

10 minutes

2 servings

2 cupboiled rice
as requiredChopped veggies, capsicum, carrot, fresh beans, cabbage
to tasteSalt
as per tastePepper powder
1 tbspvinegar
As neededFew drops of orange food colour

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Steps

10 minutes

1

Firstly in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
2
3

Also, saute onion.furthermore add vegetables of your choice carrot, cabbage, beans, capsicum and salt.
4

Stir fry on high flame without overcooking vegetables.
5

Now add 1 tbsp vinegar. stir-fry until combined well.
6

Keeping the flame on high, add cooked rice.
7

Also, add pepper.
8

Stir-fry by mixing well making sure rice grains won’t break. In last pour orange food colour and mix with light hand.
9

Finally, enjoy veg fried rice.