Palak Paneer Stick

Name: Palak Paneer Stick
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup spinach leaves; 100 gms paneer; 1/2 cup besan; 1/2 tbsp red chilli powder; 1/2 tbsp chaat masala; 1/2 tbsp coriander powder; 1/4 tbsp saunf powder; 1 chopped green chilli; 1 inch grated ginger; 2 tbsp green coriander; to taste Salt; as required Oil

Astha Agarwal @asthaflavours

#GA4
#week3
#pakoda
palak and paneer both are good for our health. The combination of palak and paneer is just awesome.

Astha Agarwal @asthaflavours

#GA4
#week3
#pakoda
palak and paneer both are good for our health. The combination of palak and paneer is just awesome.

Saved

Ingredients

30 min

4 people

1 cupspinach leaves
100 gmspaneer
1/2 cupbesan
1/2 tbspred chilli powder
1/2 tbspchaat masala
1/2 tbspcoriander powder
1/4 tbspsaunf powder
1chopped green chilli
1 inchgrated ginger
2 tbspgreen coriander
to tasteSalt
as requiredOil

Saved

Steps

30 min

1

First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
2

Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
3

Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.