Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Name: Carrot Cake with Cream Cheese Frosting (wheat and eggless)
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1cup+ 2 tbsps whole wheat flour *; 3/4 tsp baking soda; 3/4 tsp baking powder; 1 pinch salt; 1/4-1/2 tsp cinnamon powder; 1 large pinch nutmeg powder (optional) *; 4 tbsp oil; r ¼ cup)* ½ cup + 2 tbsps sugar; 1/4 cup+ 2 tbsp warm milk or 90 ml; 1 tbsp vinegar (I used apple cider vinegar) *; 1 tsp vanilla extract; 3/4 cup carrot grated very finely; 1/2 cup cream cheese or homemade paneer (refer instructions to make) *; 1 tbsp butter softened *; 3-4 tbsp sugar powdered *; 1 tsp vanilla extract; 2 tbsp nuts finely chopped

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#G4 #week3
“ This is my son’s recent times favorite dessert,given a choice he will for breakfast,lunch and even for dinner . Having said the I made it more healthy and nutrition pack recipe for him. A warm recipe that gives you earthy flavors”
Do try !

@thebellyrulesmind @thebellyrulesmind0

Saved

Ingredients

1 hour

5 servings

1cup+ 2 tbsps whole wheat flour *
3/4 tspbaking soda
3/4 tspbaking powder
1 pinchsalt
1/4-1/2 tspcinnamon powder
1 large pinch nutmeg powder (optional) *
4 tbspoil
r ¼ cup)* ½ cup + 2 tbsps sugar
1/4 cup+ 2 tbsp warm milk or 90 ml
1 tbspvinegar (I used apple cider vinegar) *
1 tspvanilla extract
3/4 cupcarrot grated very finely
For frosting *
1/2 cupcream cheese or homemade paneer (refer instructions to make) *
1 tbspbutter softened *
3-4 tbspsugar powdered *
1 tspvanilla extract
2 tbspnuts finely chopped

Saved

Steps

1 hour

1

Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. 
* Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely.
* Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well. 
2

Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. 
* Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing  
3

Frosting (optional)
* Add the cheese and butter to a mixing bowl. Whisk it well until smooth. 
* Then add powdered sugar and beat until smooth, light, fluffy & creamy.  It should be thick & of spreading consistency.
#carrotcake
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