Barley Soup

Name: Barley Soup
Cuisine: Indian
Ingredients: 1/4 cup chopped carrot; 1/4 cup chopped zucchini; 1/4 cup chopped capsicum; 1/2 tbsp finely chopped garlic; 1/2 tbsp finely chopped ginger; 1 chopped small onion; 1 chopped green chillies; 1 tbs olive oil; As per taste Salt; 1/2 tbsp black pepper; 1 tbsp pav bhaji masala (optional); As required Water; 1/2 cup barley

Sunita Chakrabarty @Sunita_bhukaadd

#GA4
#week3
#carrot
As a foodie and a cook I utilised this lockdown completely, but there is a consequence of gaining lot of weight. I started consuming barley in different way and trust me it is really helpful. I like this Barley soup a lot. hope you people like it.

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1/4 cupchopped carrot
1/4 cupchopped zucchini
1/4 cupchopped capsicum
1/2 tbspfinely chopped garlic
1/2 tbspfinely chopped ginger
1chopped small onion
1chopped green chillies
1 tbsolive oil
As per taste Salt
1/2 tbspblack pepper
1 tbsppav bhaji masala (optional)
As required Water
1/2 cupbarley

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Steps

1

Wash the barley properly and cook it in a cooker for 5-6 whistle. Don't throw the stuck.
2

Heat up a pan add oil, chopped ginger and garlic.
3

Add the chopped onion. saute it. Add salt, pav bhaji masala(for a diff in taste). Add the chopped veggies to the pan and saute it for some time.
4

Add the cooked barley to the pan, add the black pepper powder and 1 glass of water and cook it for another 5-6min. Soup is ready.