Bengali Style Mangsher jhol Recipe/Mutton Curry

Name: Bengali Style Mangsher jhol Recipe/Mutton Curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 3 potatoes peeled & cut into halves; 6-8 onions finely chopped(big size); 2 tbsp onion paste; 2 tbsp garlic paste; 2 tbsp ginger paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 5 tbsp vinegar; 3 tbsp mustard oil; 1/2 cup curd; 4 tsp ghee; 1 tsp garam masala powder; 1 tsp sugar; to taste Salt

Deepanjali Das @cook_12477078

#GA4
#week3
Mangsher jhol is a Bengali Mutton Curry which is a red colour gravy with plump big potatoes is added attraction.And also added freshly ground spice powders which enhances a natural flavour to the curry.

Deepanjali Das @cook_12477078

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Ingredients

30 mints

6 servings

1 kgmutton
3potatoes peeled & cut into halves
6-8onions finely chopped(big size)
2 tbsponion paste
2 tbspgarlic paste
2 tbspginger paste
1 tspcumin powder
1 tspcoriander powder
1 tspturmeric powder
2 tspred chilli powder
1 tspkashmiri red chilli powder
5 tbsp vinegar
3 tbspmustard oil
1/2 cupcurd
4 tspghee
1 tspgaram masala powder
1 tspsugar
to tasteSalt

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Steps

30 mints

1

Wash the mutton pieces properly & drain the water.
2

Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3

Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4

Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5

Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6

Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7

Add the rest of the ginger, garlic paste & cook till oil separates.
8

Now add the marinated mutton pieces with all the marinade.Mix very well.
9

Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10

Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11

Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12

Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13

Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14

Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.