Vegan Furikake Popcorn

Name: Vegan Furikake Popcorn
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 1 tablespoon furikake (see recipe for homemade version); 3 tablespoons popcorn seeds; Seaweed flakes of your choice; 1/2 teaspoon miso; 1/2 teaspoon butter; A few Japanese rice crackers (black rice crackers are nice)

Nourish @cook_23655207

A healthy, tasty and delicious snack, its fun to play around with the flavours. This is inspired by hurricane popcorn but is really a result of sprinkling things we like on top and seeing what works! #mycookbook

Nourish @cook_23655207

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Ingredients

15 minutes

2 people

1 tablespoonfurikake (see recipe for homemade version)
3 tablespoonspopcorn seeds
Seaweed flakes of your choice
1/2 teaspoonmiso
1/2 teaspoonbutter
A fewJapanese rice crackers (black rice crackers are nice)

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Steps

15 minutes

1

Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
2

Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
3

Sprinkle the warm popcorn with toppings