Chinese Egg fried Rice

Name: Chinese Egg fried Rice
Total time: 1200 s
Yield: 8 Serves
Cuisine: Indian
Ingredients: 1 Spoon Chopped Garlic; 1 Big Sliced Onion; 1 Big Bowl Boil Rice; 4 Eggs; 1 Chop Green Chilli; 2Tbsp fresh Green Peas; 2Tbsp Sweet Corn; 1 Tsp Salt; 1/2 Tsp Black pepper Powder; 2Tbsp Chopped Green Onions Leaves; 1 Tsp Garam Masala; 1Tbsp Oil And1Spoon Extra Butter; as required Chopped Green Coriander

Shivani gori @cook_18627051

#GA4
#Week3
#Post3
Chinese,today's Iwill cook this Chinese egg fried rice so yummy Easy to way and new Style special Recipe enjoy everyone

Shivani gori @cook_18627051

#GA4
#Week3
#Post3
Chinese,today's Iwill cook this Chinese egg fried rice so yummy Easy to way and new Style special Recipe enjoy everyone

Saved

Ingredients

20 Mints

8 Serves

1 SpoonChopped Garlic
1Big Sliced Onion
1Big Bowl Boil Rice
4Eggs
1Chop Green Chilli
2Tbsp fresh Green Peas
2Tbsp Sweet Corn
1 TspSalt
1/2 Tsp Black pepper Powder
2Tbsp Chopped Green Onions Leaves
1 TspGaram Masala
1Tbsp Oil And1Spoon Extra Butter
as requiredChopped Green Coriander

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Steps

20 Mints

1

First add the oil into one big wok and add onion,garlic,green peas Or green chilli stir an Roast 1/2Mint now add in sinter the butter
2

Next add the 4Eggs or Spices mix and cook1 mint an add sweet corn
3

Just mix an toos it all INgerdents Properly cook this see👇Pic last 1/2 a mint
4

Last step is,now adding the boil rice with green onions or coriander again good mix it well Chinese fired rice is all most done
5

Add the cooked rice into serving plate with garnish for some chop coriander leaves, yummy Chinese rice serve it.