Veg Hariyali

Name: Veg Hariyali
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup blanched palak puree; 100 ml water; As needed Salt; 2 tbsp Garlic ginger chilli paste; 1 cup Milk; 1 bowl par boil vegetables (califlower peas patato corn carrot); as required Capssicum Onion diced; 2 spoon oil; as required Jeera; 1 spoon Butter; as needed Sugar; as per need Garam masala; as required Kasuri methi

Shruti Ronak Engineerr @cook_12082813

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Shruti Ronak Engineerr @cook_12082813

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Ingredients

45 mins

2 people

1 cupblanched palak puree
100 mlwater
As neededSalt
2 tbspGarlic ginger chilli paste
1 cupMilk
1 bowlpar boil vegetables (califlower peas patato corn carrot)
as requiredCapssicum Onion diced
2 spoonoil
as requiredJeera
1 spoonButter
as neededSugar
as per needGaram masala
as requiredKasuri methi

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Steps

45 mins

1

Take a pan put Oil butter put Jeera and add chilli garlic garlic paste. Add onion And capsicum to it and saute for 2 mins
2

Now satue the par boil vegges in it
3

Now add the puree in it. Let the puree cook for some time. Add milk to give rich gravy and cook for 2 to 3 mins
4

Add salt garam masala to it.. Add sugar 1tsp.. Add kasori methi.
5

Cover it for 5 mins
6

Now serve with phulka roti naan or paratha.