Minced and Vegetables Strudel

Name: Minced and Vegetables Strudel
Total time: 1800 s
Yield: 7-8 serving
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tbsp oil; 1 tsp lemon juice ya sirkah; 1 plate left over qeemah; 1/2 cup carriot; 1/2 cup potato; 1/2 tsp salt; 1/2 cup onion; 1 tbsp chopped garlic; 1/4 cup capcicum; 1/2 cup cabbage; 1 tbsp oil; 100 gram butter; 1 tsp salt and black pepper

Wajiha Zafar @dehlikazaiqa

#makeandremake
My ny spiciy qeemah banaya tha.aur leftover qeemy sy strudel banaya hy aur strudel ki jo filling bachi us sy my ny calzone banaya hy.
Strudel basic Austrian cuisine hy.jo ziyadah tar sweet filling sy bnta hy.
Strudel my mydy ki dough ready kar ky 6 thin rotiyan bnti hyn aur hr roti ky opar butter use hota hy aur phr apni choice ki filling rakh kar fold kar ky back hota hy.
Kch log strudel puff pastry sy bhi banaty hyn.
My ny first time strudel try kiya and v.v. tasty bana khas tor sy is ki layering amazing.qeemy ka link👇
https://cookpad.wasmer.app/pk/recipes/13771909-spicy-qeemah?invite_token=kPm95WC9prUMSaiLpbfGdXti&shared_at=1601886463

Wajiha Zafar @dehlikazaiqa

Saved

Ingredients

30 minutes back

7-8 serving

For dough:-
2 cupsall-purpose flour
1/2 tspsalt
1 tbspoil
1 tsplemon juice ya sirkah
Filling:-
1plate left over qeemah
1/2 cupcarriot
1/2 cuppotato
1/2 tspsalt
1/2 cuponion
1 tbspchopped garlic
1/4 cupcapcicum
1/2 cupcabbage
1 tbspoil
For layering:-
100 grambutter
1 tspsalt and black pepper

Saved

Steps

30 minutes back

1

For filling:- carrot aur potatoes ko cubes my kat lyn.
2

Ab pan mein pani dalyn aur 1 tsp salt dalyn aur carrots aur potatoes ko boil karyn aur strainer mein nikal lyn.
3

Capcicum aur cabbage ko kat lyn.
4

Ab pan mein 1 tbsp oil dalyn aur chopped onion aur chopped garlic dalyn.
5

Thora soft krny ky bad leftover qeemah dalyn.aur 1-2 minutes pakayn.
6

Ab flame off kar dyn aur qeemy mein all vegetables and salt and paper add karyn.aur mix kar lyn.filling ready hy.aap is my mushroom, olive, cheese, chicken bhi add kar sakty hyn.
7

Maidey my salt,oil,vinegar dal kar achi tarah mix karyn aur halky garam pani sy dough ready krlyn.
8

Dough na ziyadah hard ho aur na boht soft ho.15 minutes ky liye dough ko cover kar ky rakh dyn.
9

Ab dough ki 6 equal balls banayn.
10

Ab ak roti ko bylyn aur pori roti par melted butter lagayn.roti ko boht thin bylna hy.
11

Ab dosri roti bailen aur phli roti par rakhyn aur butter lagayn.
12

Isi tarah 6 thin rotiyan bailen aur har roti par pehly butter lagayn aur phr roti rakhyn.
13

Ab last roti par bhi butter laga kar centre mein filling rakhyn.
14

Ab ak taraf sy fold karyn.
15

Ab dono sides sy fold karyn. sides sy bs thora sa fold krna hai ye rectangle shape my bnta hai.
16

Ab last side pehly waley fold par rakh dyn.
17

Jis tray mein bake krna ho us par oil laga dyn. aur ye strudel rakh dyn.
18

Ab strudel ky opar aur sides my achi tarah butter lagadyn.
19

Preheated oven my 30 minutes ky liye back kar lyn.
20

Mazydar vegetables and minced strudel ready hy.ketchup ky sath enjoy karyn.
21

See lyring👇