Dhokli nu Shaak

Name: Dhokli nu Shaak
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 Cup Besan; To taste Salt; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 3-4 garlic cloves chopped; 1 cup buttermilk; 2 tbsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp zeera; 4-5 garlic cloves chopped; 1 tsp Red chilli powder; 1 pinch Hing; 1 tsp Coriander powder; 1 cup buttermilk; To taste Salt; As needed Coriander for Garnishing

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week4
Delicious and popular Kathiyawadi sabji with yummy gravy and lots of spices made with very basic ingredients.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week4
Delicious and popular Kathiyawadi sabji with yummy gravy and lots of spices made with very basic ingredients.

Saved

Ingredients

45 min

2 servings

For Dhokli
1.5 CupBesan
To taste Salt
1 tspRed chilli powder
1 tspTurmeric powder
3-4garlic cloves chopped
1 cupbuttermilk
For Gravy
2 tbspOil
1/4 tspMustard seeds
1/4 tspzeera
4-5garlic cloves chopped
1 tspRed chilli powder
1 pinchHing
1 tspCoriander powder
1 cupbuttermilk
To taste Salt
As needed Coriander for Garnishing

Saved

Steps

45 min

1

For Dhokli Take Besan in bowl add little water and make thick batter.Now Take pan add oil put garlic cloves, buttermilk and all masalas salt add besan batter.
2

Stir Contiously will batter will leave the pan and come together, grease the plate with oil spread the mixture and tap it evenly. Let it cool and cut it in pieces.(Approx time of cooking besan batter is 15 min stir it continously otherwise will form lumps)
3

Now heat the oil in pan add rye, zeera, garlic, hing add all masala buttermilk and cook for 2 mins now add dhokli and cover and cook for 10 mins. Serve it with Roti or Paratha.