Arbi leaves patra

This dish leave in every Gujarati's heart. You can see these leaves everywhere in Kerala but be careful while taking these leaves as green stem leaves give you itching in throat. Some people say that you add more sour taste in dough to avoid that but better you choose black stem leaves.
Arbi leaves patra
This dish leave in every Gujarati's heart. You can see these leaves everywhere in Kerala but be careful while taking these leaves as green stem leaves give you itching in throat. Some people say that you add more sour taste in dough to avoid that but better you choose black stem leaves.
Steps
- 1
Mix all the flours together. Add all ingredients and mix it. Add water. Since I've used rice flour, it will take more water but it should not be runny.
- 2
Remove the stems from the leaves
- 3
Apply the batter on leaf, put another leaf on that. That way you can make a roll. Roll it and stuff the dough on both sides. Prepare all rolls same way.
- 4
Steam it for 35 minutes. Serve hot with gingelly oil.
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