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Arbi leaves patra
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A picture of Arbi leaves patra.

Arbi leaves patra

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#GA4
#week4
#Gujarati

This dish leave in every Gujarati's heart. You can see these leaves everywhere in Kerala but be careful while taking these leaves as green stem leaves give you itching in throat. Some people say that you add more sour taste in dough to avoid that but better you choose black stem leaves.

#GA4
#week4
#Gujarati

This dish leave in every Gujarati's heart. You can see these leaves everywhere in Kerala but be careful while taking these leaves as green stem leaves give you itching in throat. Some people say that you add more sour taste in dough to avoid that but better you choose black stem leaves.

Read more

Arbi leaves patra

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#GA4
#week4
#Gujarati

This dish leave in every Gujarati's heart. You can see these leaves everywhere in Kerala but be careful while taking these leaves as green stem leaves give you itching in throat. Some people say that you add more sour taste in dough to avoid that but better you choose black stem leaves.

#GA4
#week4
#Gujarati

This dish leave in every Gujarati's heart. You can see these leaves everywhere in Kerala but be careful while taking these leaves as green stem leaves give you itching in throat. Some people say that you add more sour taste in dough to avoid that but better you choose black stem leaves.

Read more
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Ingredients

40 minutes
4 servings
  • 1 cupRice flour Coarse
  • 1/2 cupbesan/gram flour
  • 1/2 cupUrad dal flour
  • 1 tspGinger-Garlic paste
  • 1 tspgreen chillies (crushed)
  • 1/2 tspturmeric powder
  • 1/2 tspGaram masala
  • 1 tspRed chilli powder
  • 1/2 tsp coriander powder
  • 2 tspLemon juice
  • to tasteSalt
  • 1/4 tsp Baking soda
  • 4 tspOil to add in atta(flour)
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Steps

40 minutes
  1. 1

    Mix all the flours together. Add all ingredients and mix it. Add water. Since I've used rice flour, it will take more water but it should not be runny.

    A picture of step 1 of Arbi leaves patra.
    A picture of step 1 of Arbi leaves patra.
  2. 2

    Remove the stems from the leaves

    A picture of step 2 of Arbi leaves patra.
  3. 3

    Apply the batter on leaf, put another leaf on that. That way you can make a roll. Roll it and stuff the dough on both sides. Prepare all rolls same way.

    A picture of step 3 of Arbi leaves patra.
    A picture of step 3 of Arbi leaves patra.
  4. 4

    Steam it for 35 minutes. Serve hot with gingelly oil.

    A picture of step 4 of Arbi leaves patra.
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Darshana Patel
Darshana Patel @Darshana
on October 05, 2020 09:23
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (10)

Swaminathan.V
Swaminathan.V @280818S
October 05, 2020 15:13
Thank you
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