Cucumber & Capsicum Chutney

Name: Cucumber & Capsicum Chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp chopped cucumber pieces; 3 tbsp chopped green capsicum pieces; 3 tbsp roasted gram; 20-25 curry leaves; 1 small spicy green chillies; 1 tbsp corainder seeds; 1 tbsp lemon juice; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week4
#chutney( puzzle clue)
Sometimes when coriander leaves are not available (scarcity) and during chaumasa (4 months of rainy season) some Jains
don't use leafy greens.
This delicious green chutney is made...using cucumber, capsicum, curry leaves as side dish.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

3 tbspchopped cucumber pieces
3 tbspchopped green capsicum pieces
3 tbsproasted gram
20-25curry leaves
1small spicy green chillies
1 tbspcorainder seeds
1 tbsplemon juice
to tasteSalt

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Steps

1

Peel & chopped cucumber and green capsicum. Keep all mentioned ingredients in plate.
2

Put all in mixer grinder chutney jar and grind it, adding little water to make smooth chutney.
3

Transfer in serving bowl. Relish Delicious Cucumber & Capsicum Chutney as required.
4

Today we enjoyed cucumber and capsicum chutney with Methi theplas and buttermilk.