Tandoori Chicken

Name: Tandoori Chicken
Total time: 3000 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 8 Chicken leg pcs (Tikka style); 1 and half tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1 and half tbsp Coriander seeds; half tbsp Cumin seeds; 1 tsp Whole spice powder; half tsp Ajwain; Lemon juice of 3 to 4 medium size lemons; to taste Salt; Oil as required; half tsp Food colour; Coal for smoke

Savaira Momin @SM_26

#makeandremake
Entry # 3

So made Tandoori Chicken for daawat along with few more dishes.. so here's the recipe.. hope You'll like it

#makeandremake
Entry # 3

So made Tandoori Chicken for daawat along with few more dishes.. so here's the recipe.. hope You'll like it

Savaira Momin @SM_26

#makeandremake
Entry # 3

So made Tandoori Chicken for daawat along with few more dishes.. so here's the recipe.. hope You'll like it

#makeandremake
Entry # 3

So made Tandoori Chicken for daawat along with few more dishes.. so here's the recipe.. hope You'll like it

Saved

Ingredients

45 to 50 mins

8 servings

8 Chicken leg pcs (Tikka style)
1 and half tbspGinger garlic paste
1 tspRed chilli powder
1 and half tbspCoriander seeds
half tbspCumin seeds
1 tspWhole spice powder
half tspAjwain
Lemon juice of 3 to 4 medium size lemons
to tasteSalt
Oil as required
half tspFood colour
Coal for smoke

Saved

Steps

45 to 50 mins

1

After washing Chicken, put some cuts on it and pat dry.
2

Now marinate it with salt & lemon juice and leave it for 30 mins.
3

Now grind to make powder of coriander seeds, cumin seeds & ajwain.
4

Now marinate chicken with all the ingrediants except oil.
5

Leave it for at least 2 to 4 hrs or over night.
6

Now give it Coal smoke for 2 mins
7

Now brush it with oil & bake it in pre heated oven on 200°c for about 45 to 50 mins.
8

After 25 mins flip the sides.
9

It'll release some water, You can either discard it or store it in a container to use it later. Will share how to use this water in next recipe Insha'Allah.
10

Serve it with any sauce of your choice. ENJOY 😋