Dhokla

Name: Dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 6 tsp refined oil; 6 tsp water+ 1/2 cup water; Pinch hing; Pinch turmeric powder; 3 tsp sugar; to taste Salt; 1/2 tsp citric acid; 1/2 tsp baking soda; For tarka--; 1 tbsp oil; as required Chopped green chillies; 1/2 tsp rai; 1 tsp sugar; to taste Salt; 4 tsp lemon juice; Few curry leaves; as required Fresh grated coconut for garnishing

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Ingredients

20-25 mins

4 servings

1 cupgram flour
6 tsprefined oil
6 tspwater+ 1/2 cup water
Pinchhing
Pinchturmeric powder
3 tspsugar
to tasteSalt
1/2 tspcitric acid
1/2 tspbaking soda
For tarka--
1 tbspoil
as requiredChopped green chillies
1/2 tsprai
1 tspsugar
to tasteSalt
4 tsplemon juice
Fewcurry leaves
as requiredFresh grated coconut for garnishing

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Steps

20-25 mins

1

Firstly 6 tsp oil, hing, turmeric powder, sugar, citric acid,mix in large mixing bowl.
2
3

Now add 6 tsp water into the mixture and mix until sugar dissolve.
4

Now add slow slow gram flour and add required water also. Mix with well at least 2-3 minutes. Rest batter for 10 minutes.
5

Further prepare steam and greased mould.
6

After 10 minutes take batter and bit again for 2-3 minutes and add baking soda mix with light hand, batter become fluffy.
7

Pour the batter into the mould. And steam for 20-25 minutes or until become ready.
8

Further prepare tarka heat oil into a pan and now crackle rai and green chillies, salt, sugar and water. After a boil add lemon juice.
9

Ready tarka pour upon on ready dhokla and garnish with fresh grated coconut Keep refrigerator at least 30 minutes before serving.
10

Finally dhokla ready for serving with green chutney.