Chinese cheese crispy macaroni

Name: Chinese cheese crispy macaroni
Yield: 8 / 10 people
Cuisine: Indian
Ingredients: 1/2 kg Pasta; As needed Oil; 2 tbsp Corn flour; 2 tbsp Maida; As needed Water for boil; To taste Salt; To taste Red chilli powder; 1/4 tsp Haldi; 1 tsp Coriander powder; To taste Chat masala; To taste Kitchen King masala; To taste Maggi masala

Simran Chelani @cook_26302866

Maharashtra

#GA4

Simran Chelani @cook_26302866

Saved

Ingredients

half hour

8 / 10 people

1/2 kgPasta
As needed Oil
2 tbspCorn flour
2 tbspMaida
As needed Water for boil
To taste Salt
To taste Red chilli powder
1/4 tspHaldi
1 tspCoriander powder
To taste Chat masala
To taste Kitchen King masala
To taste Maggi masala

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Steps

half hour

1

Phele pasta ko boil karna hai uske liye ek pan me water lena hai for boil usme Salt and oil dalna hai
2

Boil hone ke baad usko fry karna hai uske liye hume plate me pasta nikal ke usme cornflour or maida dale same quantity me or usko mix karein
3
4

Ab pasta ko fry karne ke liye ek pan me oil lena hai or usko garam hone ke baad usme pasta dalna hai
5

Fry hone ke baad Nikal le light brown hone chahiye pasta
6

Ab ek pan me pasta dale or sab masale dale (Salt,red chilli powder, haldi, coriander powder, chat masala, kitchen King power, Maggi masala) according too your taste
7
8

Usme or flavour lane ke liye hum usme organo flakes dalenge fir samko mix karne ache se
9

Decoration ke liye hume cheese, coriander leaves, white maiuonis and pizza topping