Preheat the oven to gas mark 6, 204° Celsius or 400° Fahrenheit. An optional step is to line your baking try with parchment paper.

In a large bowl add and mix all your all your dry ingredients of porridge, Sunflower Seeds,Cinnamon,Cardamom, sea salt and ground ginger.

Next, in another bowl combine the wet ingredients with the dried fruits.

Mix all the ingredients together then transfer the mixture onto the lined baking sheet and spread it out evenly.

Bake in the oven for about 20 minutes, stirring halfway through. Then gently press the stirred granola down with a wooden spoon (or spatula) so that it sticks together. (This will depend on your oven)

Check after 16-18 minutes if the granola is already lightly brown. Watch it closely, to avoid burning. Remove the baking sheet from the oven.

Let it cool completely without touching it. Once it gets cooler the granola will crisp up. Store in air-tight containers.