Pineapple sheera (sweet halwa)

shreyaas_world @shreya1435
Pineapple sheera (sweet halwa)
Cooking Instructions
- 1
Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- 2
Put some ghee in a pan and roast the cashews/raisins well
- 3
In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- 4
Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- 5
Garnish with the chopped nuts/raisins
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