Onion tomato chutney

Name: Onion tomato chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tomato sliced; 1 onions sliced; Handful chopped coriander; 4 podsof garlic; As per taste tamarind; 1 tsp udad daal; 1/2 tsp jeera and half teaspoon of mustard seeds; Pinch Hing; 1 Green Chilli and1 red chilli; 1 Bay leaf; 1 tablespoons oil; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week4
This is a very easy chutney which will take very little time to prepare, and it goes well with Dosa, chapati and hot rice.

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week4
This is a very easy chutney which will take very little time to prepare, and it goes well with Dosa, chapati and hot rice.

Saved

Ingredients

20 mins

4 servings

1tomato sliced
1onions sliced
Handfulchopped coriander
4podsof garlic
As per taste tamarind
1 tspudad daal
1/2 tspjeera and half teaspoon of mustard seeds
PinchHing
1Green Chilli and1 red chilli
1 Bay leaf
1 tablespoonsoil
to tasteSalt

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Steps

20 mins

1

Take oil in kadhai, add urad daal, jeera, mustard seeds, two kinds of Chillies, Hing and bay leaf.
2

Cut tomato and onion into slices.
3

After frying for two minutes till it became brown add sliced tomato, onion,garlic and chopped coriander.
4

Try to fry in high flame in order to evaporate the water content of tomato and onion add salt and tamarind.
5

When the mixture became cool grind it and tempered with red chilli, mustard, hing and urad dal.