Paneer karhai

Name: Paneer karhai
Cuisine: Indian
Ingredients: 250 grm paneer; 1 capsicum; 3 onion chopped; 3 tomato; 1 tsp ginger garlic paste; 1 tbs dry fenugreek leaves; to taste Salt; 1/4 cup oil; 1/2 tsp red chili powder; 1 tsp cumin powder; 1/4 tsp tarmaric powder; 1 tsp coriander powder; 2 green chili; leaves Some coriander; 1/2 cup curd beated; 1/4 garan masala

Nargis shaikh Shaukat @cook_18009576

Mumbai

Paneer karhai

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

250grm paneer
1capsicum
3onion chopped
3tomato
1 tspginger garlic paste
1 tbsdry fenugreek leaves
to tasteSalt
1/4 cupoil
1/2 tspred chili powder
1 tspcumin powder
1/4 tsptarmaric powder
1 tspcoriander powder
2green chili
leavesSome coriander
1/2 cupcurd beated
1/4garan masala

Saved

Steps

1

Grind in mixer jar onion and green chili keep in side and grind tomato paste keep aside/ take a pan add oil heat add onion paste stir fry well and add ginger garlic paste stir fry well and tomato paste stir fry to cook add salt red chili powder coriander powder turmeric powder curd stir cook add capsicum pieces and cook well and keep aside
2

Take paneer cubes 1 pinch salt red chili powder tarmaric powder mix well and take a pan add 1tbs oil and paneer cubes fry lightly it in hot and keep aside _/ take capsicum masala pan keep cook add fenugreek leaves and garam masala and add fry paneer cubes and stir cook add coriander leaves Flame off
3

Now transfer into serving plate and garnish coriander leaves
4

Serve with paratha and salad and chapati/ enjoy with your family take care eat well see you again with next recipe bye