Thakkali Chutney

Name: Thakkali Chutney
Total time: 1800 s
Yield: Multiple time
Cuisine: Indian
Ingredients: 5 tomatoes; 2 tbsp fresh coconut grated; 1/2 tsp cumin seeds; 3-4 red chillies; 4 pods garlic; 1 tbsp jaggery; To taste salt; as required Fresh coriander for garnishing; 1 tsp Cooking Oil; 1/2 tsp mustard seeds; 6-8 curry leaves

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week4 #chutney
#Post4
Thakkali is a Tamil tomato chutney and is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, dosa, uttapam, rice upma etc. Can be stored for 10 days .

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

Multiple time

5tomatoes
2 tbsp fresh coconut grated
1/2 tspcumin seeds
3-4red chillies
4 podsgarlic
1 tbsp jaggery
To tastesalt
as requiredFresh coriander for garnishing
Tempering
1 tspCooking Oil
1/2 tspmustard seeds
6-8curry leaves

Saved

Steps

30 minutes

1

Heat oil. Add cumin Seeds. Add crushed garlic and red chillies and saute for 10 15 seconds on low flame.
2

Collect all ingredients and chop tomatoes lengthwise. Chop coconut in smaller pieces.
3

Add chopped tomatoes, jaggery and salt. Cook on high flame for 5 minutes. Reduce flame place lid and cook tomatoes appear slightly mashed.
4

Remove lid and cook till water evaporated. Switch off the flame and cool. Grind cooked tomato mixture and fresh coconut to a paste.
5

Heat 1 tsp Cooking Oil in a pan. Add mustard seeds and when mustard seeds splutter put curry leaves and sauté for a second.
6

Immediately add tomato paste and 1/2 cup water. Simmer on low flame for 7-8 minutes. Switch off the flame.
7

Remove it in a serving bowl. Garnish with coriander leaves. Serve with idli, dosa, rice, uttapam or any snack. Can be stored for 10 days in refrigerator.