Inda na puda (stuff egg omelette)

Name: Inda na puda (stuff egg omelette)
Cuisine: Indian
Ingredients: 5 Eggs; 1 teaspoon cumin seeds; 1/8 teaspoon turmeric powder; as per taste Salt; 2 onion; 2 tomato; 1 tablespoon ginger and green chilli paste; 1/2 teaspoon cumin seeds; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon dry coriander and cumin seeds powder; 1/2 cup oil; as per taste Salt; 1/8 teaspoon sugar

Bhavna Rathod @cook_12225220

Mumbai

#Eggday This is very healthy recipe we can serve as brunch or breakfast.

Bhavna Rathod @cook_12225220

Mumbai

#Eggday This is very healthy recipe we can serve as brunch or breakfast.

Saved

Ingredients

5Eggs
1 teaspooncumin seeds
1/8 teaspoonturmeric powder
as per tasteSalt
For stuffing:
2onion
2tomato
1 tablespoonginger and green chilli paste
1/2 teaspooncumin seeds
1/2 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1/2 teaspoondry coriander and cumin seeds powder
1/2 cupoil
as per tasteSalt
1/8 teaspoonsugar

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Steps

1

Keep one frying pan on flame add 1 tablespoon oil add cumin seeds saute lightly now add finely chopped onion fry till pink now add ginger and green chilli paste fry little more.
2

Now add red chilli powder, turmeric powder, dry coriander and cumin seeds powder and finely chopped tomato saute till tomatoes turn tender now add sugar and mix well. Stuffing is ready take out in the bowl.
3

Take 5 eggs in a bowl add salt, cumin seeds, turmeric powder and whisk.
4

Now keep one frying pan on flame add 1 teaspoon oil pour 2 tablespoon of egg mixture spread all over the pan.
5

Now spread the stuffing on one side of the omelette and gently turn other half portion of omelette over the stuffing and cover it press lightly and roast from both sides.
6

Inda na puda is ready to serve. Serve with chapati or bread.