Instant Khaman dhokla

Name: Instant Khaman dhokla
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 11/2 cup besan; 3/4 cup curd; 2 tbsp oil for batter; 1/4 tsp chilli paste; to taste Salt; Pinch asafoetida (hing); Pinch turmeric powder; As required Water for making batter; 1 sachet eno; 3-4 tbsp sugar syrup; 2 tbsp Oil; 1 tbsp mustard seed; 1 tbsp jeera; Few curry leaves; As required Slitted chillies

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Ingredients

30 mins

2people

11/2 cupbesan
3/4 cupcurd
2 tbspoil for batter
1/4 tspchilli paste
to tasteSalt
Pinchasafoetida (hing)
Pinchturmeric powder
As required Water for making batter
1 sacheteno
3-4 tbspsugar syrup
2 tbspOil
1 tbspmustard seed
1 tbspjeera
Few curry leaves
As required Slitted chillies

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Steps

30 mins

1

Mix 1 cup water and oil, now add besan, curd, salt, asafoetida, chilli paste and turmeric powder and mix it well.
2

Add eno and take it in a dhokla plate and let it steam for 20 mins.
3

For TADKA.
4

In a kadai, take oil add mustard seed, jeera, curry leaves, chillies. Once tadka is done add sugar syrup and let it cook for a min.
5

Now add the cut Khaman dhokla and toss it. Serve it with green chutney and ketchup.