A picture of Chapli Kabab.

Chapli Kabab

Adeya @Doctorchef

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

Chapli Kabab

Adeya @Doctorchef

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

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Ingredients

30mins

6 servings

1 kgBeef Qeema with some fat
1 tbspAdrak Lassan
1 1/2 tspSalt
1 tbspChrushed Red chillies
2 tbspChrushed whole Dhania
1 tbspChrushed whole zeera
1/4 cupFresh coriander chopped
6Green chilies chopped
2 tbspAnar Dana
1 largeChopped tomato
1 largeChopped onion
2chopped green chillies
2 tbspMakai aata
1Scrambled egg
1Raw egg
1 tspAdrak chopped
Oil for frying
1 tspoil
1 1/2 tbspChapli Kabab Masala(any brand)

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Steps

30mins

1

In a bowl add all spices in qeema.
2

Add vegetables and both type of eggs and marinate for 1-2 hrs.
3

Make kababs, shallow fry and enjoy with chutney.

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Cooksnaps

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Adeya

Adeya @Doctorchef

on October 06, 2020 13:48

Karachi

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