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Chapli Kabab
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A picture of Chapli Kabab.

Chapli Kabab

Adeya
Adeya @Doctorchef
Karachi

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

Read more

Chapli Kabab

Adeya
Adeya @Doctorchef
Karachi

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

Peshawar is famous for Chapli Kababs. The unique taste of anaar Dana and coriander seeds in this with balanced spices gives it a unique taste.

Read more
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Ingredients

30mins
6 servings
  • 1 kgBeef Qeema with some fat
  • 1 tbspAdrak Lassan
  • 1 1/2 tspSalt
  • 1 tbspChrushed Red chillies
  • 2 tbspChrushed whole Dhania
  • 1 tbspChrushed whole zeera
  • 1/4 cupFresh coriander chopped
  • 6Green chilies chopped
  • 2 tbspAnar Dana
  • 1 largeChopped tomato
  • 1 largeChopped onion
  • 2chopped green chillies
  • 2 tbspMakai aata
  • 1Scrambled egg
  • 1Raw egg
  • 1 tspAdrak chopped
  • Oil for frying
  • 1 tspoil
  • 1 1/2 tbspChapli Kabab Masala(any brand)
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Steps

30mins
  1. 1

    In a bowl add all spices in qeema.

  2. 2

    Add vegetables and both type of eggs and marinate for 1-2 hrs.

  3. 3

    Make kababs, shallow fry and enjoy with chutney.

    A picture of step 3 of Chapli Kabab.
    A picture of step 3 of Chapli Kabab.
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Adeya
Adeya @Doctorchef
on October 06, 2020 13:48
Karachi

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