Gujarati Mixed Dal

Name: Gujarati Mixed Dal
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp toor dal; 2 tbsp urad dal; 2 tbsp moong dal; 2 tbsp chana dal; 1 tsp mango powder; 1 tbsp tamarind pulp; to taste Salt; For masala; 1 tbsp cumin seeds and coriander seeds ( powder; 2 green chilly (slit); 1 tsp garam masala (powder); 1 tbsp red chilly (as needed); Water to mix the masala; For tempering; 1 tbsp ghee; 1 tsp cumin seeds; 2 cloves; 1 bay leaf; 1 " cinnamon stick; 2 green cardamom

Krishna Biswas @krishnabiswas123

Secunderabad

Mixed dal is famous in gujrati. What ever dal is their in my kitchen I have used it. It is simple and tasty. With few ingredients I have made this dal. It goes well with chappati and nan.................

#GA4
#gujrati

Krishna Biswas @krishnabiswas123

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Ingredients

10 - 15 mins

2 servings

2 tbsptoor dal
2 tbspurad dal
2 tbspmoong dal
2 tbspchana dal
1 tspmango powder
1 tbsptamarind pulp
to taste Salt
For masala
1 tbspcumin seeds and coriander seeds ( powder
2green chilly (slit)
1 tspgaram masala (powder)
1 tbspred chilly (as needed)
Water to mix the masala
For tempering
1 tbspghee
1 tspcumin seeds
2cloves
1bay leaf
1" cinnamon stick
2green cardamom

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Steps

10 - 15 mins

1

Wash the dal twice and drain the water. Pour 2 cup water into cooker. Add the mixed dal and salt. Stir once. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Allow to cool. Open the lid and mash the dal.
2

Heat 1 tbsp ghee. Fry 1 bay leaf, slit green chilly, cumin seeds, cloves, cinnamon stick and green cardamom. Saute it for few minutes. Then add prepared masala. Fry for few minutes.
3

Add dal. Mix...properly. Add salt, mango powder, tamarind pulp and a pinch of sugar. I have used sugar because their will be sweet and sour taste. Mix......properly and cook till it is thick in consistency. It is upto you. If you want dal in thin cosistency then add water as needed. Once it is done.
4

Step 4
Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot............mix...dal with chapapati and nan.................
5

Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot............mix...dal with chapapati and nan.................

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on October 06, 2020 14:03

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.