Dorayaki

Name: Dorayaki
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 1/3 cup sugar; 2 tsp honey; 2 tsp Baking powder; 25 ml Water (can be lesser so thicker); 3/4 cup Flour; 1 Tbsp Potato starch; 1 tsp Soy sauce; 2 tbsp Milk

makemake @cook_26657903

Dorayaki

makemake @cook_26657903

Saved

Ingredients

4 servings

2large eggs
1/3 cupsugar
2 tsphoney
2 tspBaking powder
25 mlWater (can be lesser so thicker)
3/4 cupFlour
1 TbspPotato starch
1 tspSoy sauce
2 tbspMilk

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Steps

1

Mix egg and sugar in a bowl
2

Add honey and soy sauce and mix again
3

Dissolve baking powder in water
4

Add sifted flour, potato starch and baking powder into egg mixture gradually
5

Add milk and mix well
6

Leave the dough for 30minutes or even overnight
7

Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
8

Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
9

Wait until surface bubbles then flip and wait for around 10s