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Dorayaki
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A picture of Dorayaki.

Dorayaki

makemake
makemake @cook_26657903

Dorayaki

makemake
makemake @cook_26657903
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Ingredients

4 servings
  • 2large eggs
  • 1/3 cupsugar
  • 2 tsphoney
  • 2 tspBaking powder
  • 25 mlWater (can be lesser so thicker)
  • 3/4 cupFlour
  • 1 TbspPotato starch
  • 1 tspSoy sauce
  • 2 tbspMilk
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Steps

  1. 1

    Mix egg and sugar in a bowl

  2. 2

    Add honey and soy sauce and mix again

  3. 3

    Dissolve baking powder in water

  4. 4

    Add sifted flour, potato starch and baking powder into egg mixture gradually

  5. 5

    Add milk and mix well

  6. 6

    Leave the dough for 30minutes or even overnight

  7. 7

    Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)

  8. 8

    Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)

  9. 9

    Wait until surface bubbles then flip and wait for around 10s

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Copied!

makemake
makemake @cook_26657903
on October 06, 2020 15:06
I found recipes online, tried it and post them here for my own future reference
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Keywords

Honey Egg Potato Soy

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