Masala dosa

Name: Masala dosa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups dosa batter; 1 tomato; 4 green chillies; 1 chopped onion; 1/2 Inch ginger; 6-8 Garlic cloves; 2 spoons oil; 1/2 tsp. cumin powder; 1 spoon chat masala; As per taste Salt; 1 tsp. Mustard seeds; Few Curry Leaves; 1-2 Boiled Potatoes; as required Butter; 1 tsp. Urad dal; 1/2 tsp. Chana dal; Few Dried chillies

Sneha Alok Mishra @cook_26651644

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Sneha Alok Mishra @cook_26651644

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Ingredients

30 minutes

2 people

2 cupsdosa batter
1tomato
4green chillies
1chopped onion
1/2 Inch ginger
6-8Garlic cloves
2 spoonsoil
1/2 tsp.cumin powder
1 spoonchat masala
As per tasteSalt
1 tsp.Mustard seeds
FewCurry Leaves
1-2Boiled Potatoes
as requiredButter
1 tsp.Urad dal
1/2 tsp.Chana dal
FewDried chillies

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Steps

30 minutes

1

Take Tomatoes garlic ginger and chilli grind it in a mixer or make a smooth paste.
2

Heat a kadhai 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing.
3

Now add a tomato, Ginger garlic and chilli paste. And saute well.
4

Further, add ¼ tsp turmeric and 1 tsp salt,garam masala,chat masala, cumin powder.saute well.
5

Now add 3 potato and mix well, mash slightly making sure everything is well combined.
6

Turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.
7

Mix well and aloo bhaji for masala dosa is ready. keep aside.
8

Masala dosa preparation. firstly, add a ladleful of batter on hot tawa.
9

Spread as thin as possible making a crispy dosa.
10

Take 1 tsp of butter and spread uniformly.
11

Roast until the dosa turns golden brown and crisp.
12

Scrape the sides of dosa and roll the dosa.
13

Finally, masala dosa recipe is ready to serve with coconut chutney and sambar.