Creamy Karhai

Name: Creamy Karhai
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 350 gm Chicken; 200 ml Cream(nestle); 125 gm Yogurt; 1/4 cup Oil; 1/4 cup Melted Butter(optional); 2 Onions; 2 tomatoes; 1 tbsp Ginger Garlic paste; 1 tbsp Cornflour; 1/2 tsp Red Chilli powder; 1/2 tsp Blackpepper powder; 1 tsp Salt(to taste); 1/2 tsp Garam masala powder; 2-3 Green Cardamom; 2-3 Cloves; 1 Cinnamon stick; 3-4 Green Chillies; Juice of One Lemon; Ginger Julians

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookwithzobia
#motivationalpost
A very light flavour creamy delight that just melts away in mouth.I hv used chicken with bones yet it would taste awsome with boneless chicken as well. I kept seasoning mild.those who likes hot flavour can add more chillies.using oil & butter 1/2&1/2 has spiked the taste as well.Enjoy

Nazia Qureshi @nazia_qureshi

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Ingredients

60 min

2-3 servings

350 gmChicken
200 mlCream(nestle)
125 gmYogurt
1/4 cupOil
1/4 cupMelted Butter(optional)
2Onions
2tomatoes
1 tbspGinger Garlic paste
1 tbspCornflour
1/2 tspRed Chilli powder
1/2 tspBlackpepper powder
1 tspSalt(to taste)
1/2 tspGaram masala powder
2-3Green Cardamom
2-3Cloves
1Cinnamon stick
3-4Green Chillies
Juice of One Lemon
Garnish
Ginger Julians

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Steps

60 min

1

Mix juice of one lemon in cornflour & marinate chicken in it for quite sometime.blanch tomato,remove skin & make fine paste.
2

Heat oil +butter together in wok/ pot.add cardamom,cinnamon, bayleaf,cloves in oil.fry a minute add ginger garlic paste & marinated chicken in oil & fry at medium to high flame till changes colour.remove from wok setaside
3

In same oil add very finely chopped onions & fry to pink. Add tomato paste+spices.bhon ofy masala till onions blended into masala well(for this I hv used finely chopped onions)add chicken & beaten curd.mix well.let it cook till chicken tenders.
4

When chicken is tender & massla is fried.add cream at low -medium flame while stirring.let it simmer for 5 min. Add split green chillies & garam masala.cover & flame off
5

Garnish withginger julians & chop coriander(sadlyI ran outof it).serve hot with naan or paratha.enjoy a creamy delight

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on October 07, 2020 20:32

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k

saba naz @SN_kitchen

October 10, 2020 15:14

wowW💞💞

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Creamy Karhai

Creamy Karhai

Ingredients

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