Philadelphia Cheese Rolls

Name: Philadelphia Cheese Rolls
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 2/3 lbs all-purpose flour; 2/3 oz Tradipan yeast; 2 cups milk; 1/3 cup sugar; 2 tsp salt; 7 tbsp butter (any brand); 18 oz Philadelphia cream cheese (2 ½ 6.7 oz bars); 2 eggs (for brushing); 9 oz sesame seeds

HectorPanzerVII @cook_1362622

Mexico

Delicious bread balls filled with Philadelphia cream cheese. Everyone will love them.

HectorPanzerVII @cook_1362622

Mexico

Delicious bread balls filled with Philadelphia cream cheese. Everyone will love them.

Saved

Ingredients

30 minutes

5 servings

2 2/3 lbsall-purpose flour
2/3 ozTradipan yeast
2 cupsmilk
1/3 cupsugar
2 tspsalt
7 tbspbutter (any brand)
18 ozPhiladelphia cream cheese (2 ½ 6.7 oz bars)
2eggs (for brushing)
9 ozsesame seeds

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Steps

30 minutes

1

Make a well with the dry ingredients and add the liquid ingredients in the center. Mix until a dough forms; knead until you get a semi-plastic dough, then let it rest for 15 minutes.
2

Weigh each ball to 1 to 1.4 oz, flatten each ball and fill with cheese, form a pouch and roll so the surface is smooth and a dimple forms on the bottom.
3

Bake at 390°F for 20 to 30 minutes.

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Cooksnaps

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HectorPanzerVII @cook_1362622

Published in the US on April 10, 2025 13:05

Mexico

Keywords

Cream Cheese Egg Butter

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