This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy!

I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with.

After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine.If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal

An amazing flavored drink. Can be made non virgin too. White wine can be added by wine lovers.

I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi

Ummm I wanted a tropical fusion sangria..this is what was born...it went as fast as I could pour it and every one loved it

I saved some red wine that didn't taste good.My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.

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