Cantonese Scrambled Eggs
Kevin Heist @cook_26664585
Cooking Instructions
- 1
Make slurry of cornstarch and water
- 2
Combine salt, sugar, wine, sesame oil pepper, msg
- 3
Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- 4
Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- 5
Add eggs to coated pan.
There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- 6
Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Scrambled Eggs Scrambled Eggs
It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.
-
-
-
-
Scrambled eggs Scrambled eggs
Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.
-
-
-
Scrambled eggs Scrambled eggs
I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13792723
Comments