Make slurry of cornstarch and water

Combine salt, sugar, wine, sesame oil pepper, msg

Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.

Add seasoning mixture cornstarch slurry to eggs, whisk briefly.

Add eggs to coated pan.

There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.

Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.