Pearl Millet Roti (Bajra na rotla)

Name: Pearl Millet Roti (Bajra na rotla)
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Bajra flour; As needed Water for binding; As needed Butter

Hinal Thakrar @cook_24911679

#GA4
#week4
Clue- Gujarati
Bajra na rotla is a traditional Indian flatbread. Bajra flour or Pearl Millet flour is high in protein.

Hinal Thakrar @cook_24911679

#GA4
#week4
Clue- Gujarati
Bajra na rotla is a traditional Indian flatbread. Bajra flour or Pearl Millet flour is high in protein.

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Ingredients

20 minutes

3 people

2 cupsBajra flour
As needed Water for binding
As neededButter

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Steps

20 minutes

1

Add water to the flour and knead the dough. Keep kneading for some time until you feel that dough is smooth.
2

Divide the dough into big pedas. Spread little flour on chakla. Take one portion and roll it on chakla using hand. Make sure that roti does not stick on chalka. If it happens, add some flour again.
3

Make a medium sized roti.
4

Heat the sand tawa on high flame and when the tawa is hot, place the rotla gently over it. Cook on low flame.
5

Turn over the rotla and cook on the other side on medium flame.
6

Cook the rotla directly on the gas once the other side is cooked. Cook till it puffs up.
7

Rotla is ready. Serve it with makkhan and jaggery. Enjoy!!