Nutty Seedy Choco Cake

Name: Nutty Seedy Choco Cake
Total time: 3600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 + 1/4 cup All-purpose flour -; - 1 teaspoon Baking powder -; 1/2 teaspoon Baking soda -; 1/3 cup Cocoa powder -; 1Teaspoon Coffee powder -; 1 cup Milk-; 1/2cup Sugar -; 1/2cup Milk powder -; 1/2 cup Refined oil - +(1tb. spoon.for greasing the cake tin.); 1/2 teaspoon Vanilla essence -; 1 teaspoon Sunflower seeds -; 1 teaspoon Muskmelon seeds -; 1 teaspoon Flax seed -; 2 teaspoon Cashew nuts and almonds - .(cut into small pieces)

Kalpana Rai @cook_26263526

Ghaziabad

#GA4# Week 4 (Baked)This cake recipe is very special as I baked this cake on my wedding anniversary.Nutritious yet tasty ,loved by everyone . Children love the taste of chocolate . Perfect way of using super foods.

Kalpana Rai @cook_26263526

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Ingredients

1hour

7 servings

1 + 1/4 cupAll-purpose flour -
- 1 teaspoonBaking powder -
1/2 teaspoonBaking soda -
1/3 cupCocoa powder -
1Teaspoon Coffee powder -
1 cupMilk-
1/2cupSugar -
1/2cupMilk powder -
1/2 cupRefined oil - +(1tb. spoon.for greasing the cake tin.)
1/2 teaspoonVanilla essence -
1 teaspoonSunflower seeds -
1 teaspoonMuskmelon seeds -
1 teaspoonFlax seed -
2 teaspoonCashew nuts and almonds - .(cut into small pieces)

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Steps

1hour

1

Grease a 8" baking tin and dust it with all-purpose flour.
2

Sieve all-purpose flour, baking powder, baking soda, cocoa powder and coffee trice.
3

Blend milk,sugar,oil and milk powder in a mixer jar.It will become ghee like consistency.Take this out in a bowl.
4

Now add dry ingredients into it little by little and mix by cut and fold method.
5

Mix vanilla essence,half of the nuts and seeds into it.
6

Pour this mixture into the greased baking tin.
7

Sprinkle some seeds and nuts over it.
8

Bake it at 180 degree for 35-40 min. in a preheated oven.
9

When cool,demould the cake and decorate it with white chocolate rose.
10

Your nutty seedy choco cake is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on October 07, 2020 08:47

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.