Coconut Chutney

Name: Coconut Chutney
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Chutney; 1 cup fresh coconut; 1 tbsp peanut; 7-8 Green chili; 2 tbsp curry leaves; 1/2 cup milk; 1/2 cup curd; 1 tsp sugar; to taste Salt; Tempering Ingredients-; 1/2 tsp mustard seeds; 1/2 tsp chana dal; 1/2 tsp urad Dal; 3-4 piece dry chili,; As needed Curry leaves

Nikita Sarraf Rita @cook_25492865

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#Chutney

Nikita Sarraf Rita @cook_25492865

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Ingredients

15min.

5 servings

For Chutney
1 cupfresh coconut
1 tbsppeanut
7-8Green chili
2 tbspcurry leaves
1/2 cupmilk
1/2 cupcurd
1 tspsugar
to tasteSalt
Tempering Ingredients-
1/2 tspmustard seeds
1/2 tsp chana dal
1/2 tsp urad Dal
3-4piece dry chili,
As needed Curry leaves

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Steps

15min.

1

Chopped coconut,Pea nuts, green chilli, curry leaves edit to the blender, grind these together first until they blend well.add curd and milk and blend it.
2

Blend until smooth add salt and sugar and mix well.
3

On a low flame, heat oil in a small pan,crackle mustard then add red chili,chana dal,urad Dal, until golden.
4

Add curry leaves and hing.switch off and add the chutney.
5

Ready our delicious coconut 🥥 chutney.