Sweet Onion Corn Bake

Name: Sweet Onion Corn Bake
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 large sweet onions, thinly sliced; 1/2 cup butter; 2 cup cheddar cheese, divided; 1 cup sour cream; 1/2 cup milk; 1/2 tsp dill; 1/4 tsp salt; 1 large eggs beaten; 1 (14.75 oz) can cream corn; 1 (15 oz) package cornbread; 4 drops hot sauce

Adrianne Meszaros @adriannemeszaros

Sweet Onion Corn Bake

Adrianne Meszaros @adriannemeszaros

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Ingredients

1 hour

15 servings

2large sweet onions, thinly sliced
1/2 cupbutter
2 cupcheddar cheese, divided
1 cupsour cream
1/2 cupmilk
1/2 tspdill
1/4 tspsalt
1large eggs beaten
1 (14.75 oz)can cream corn
1 (15 oz)package cornbread
4 dropshot sauce

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Steps

1 hour

1

In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
2

In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
3

Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.