Sweet beetroot aroma
Open in Cookpad AppSteps
- 1
Heat ghee in a khadai
- 2
Add grated beetroot & dessicated coconut to fry for 5min in low flame
- 3
Add cashew & almonds for fry few sec. & then add milk to it stir continuesly.
- 4
When the mixture become dry, add the sugar & cardamom powder to it.
- 5
Mix till sugar dissolve completely
- 6
Now switch off the flame & leave it for 4- 5 min.
- 7
Then make ball coated with dessicated coconut.
- 8
Ready to serve.
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https://cookpad.wasmer.app/us/recipes/13836416
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