Dalgona coffee cake

Name: Dalgona coffee cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-2 packets Biscuits; 1 tsp Baking soda; 1 tsp Baking powder; 1 cup sugar; 2 cups milk; 1 tsp Vanilla essence

Yash Patil @cook_26559680

Soft coffee cake- Espresso ganache - chantilly cream- dalgona coffee froth
#ypc #myfirstrecipe

Yash Patil @cook_26559680

Soft coffee cake- Espresso ganache - chantilly cream- dalgona coffee froth
#ypc #myfirstrecipe

Saved

Ingredients

1 hours

4 servings

1-2 packetsBiscuits
1 tspBaking soda
1 tspBaking powder
1 cupsugar
2 cupsmilk
1 tspVanilla essence

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Steps

1 hours

1

To prepare cake: Crush the biscuits in a crusher, take the crushed mixture into a bowl. Know Add baking soda, powdered sugar and mix well. Add milk and mix well. Add vanilla essence, mix well and your cake batter is ready. Take a cake tin grease and dust it and add the batter to it. Bake the cake at 180 °C for 45 minutes approx. Unmold the cake and our biscuit cake is ready to eat.
2

To prepare dalgona cream. Electric blender or whiskers, 2 tsp butter, 1 and half tsp instant coffee powder 1 cup of powdered sugar.
3

Apply the cream on the cake and add garnish it with almond (optional) And your cake is ready to serve.