Hotel style Multi purpose style gravy

Name: Hotel style Multi purpose style gravy
Total time: 7200 s
Cuisine: Indian
Ingredients: 1/2 cup Oil; 1 tsp Cinnamon-; 1 tsp Cardamom; 1tsp Clove; 2 Bay leaf; 1 tsp Cumin; 500gram Onion slice; 1kg Tomato sliced; 30 grams Garlic; 30 grams Ginger; 1 TSP Salt; 1/4 cup cashews; 1/4 cup melon seeds; 1/4 Oil for final gravy; 1 tsp Turmeric; 3 tbsp Chilli powder; 3 tbsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala

Pooja Khandelwal @cook_26050120

#GA4
#week4
#gravy
This multipurpose gravy we can keep fresh in the freze for 15 days max and if we keep in the freezer then it will last for one month atlist..

Pooja Khandelwal @cook_26050120

#GA4
#week4
#gravy
This multipurpose gravy we can keep fresh in the freze for 15 days max and if we keep in the freezer then it will last for one month atlist..

Saved

Ingredients

2 hr

1/2 cupOil
1 tspCinnamon-
1 tspCardamom
1tsp Clove
2Bay leaf
1 tspCumin
500gramOnion slice
1kg Tomato sliced
30 gramsGarlic
30 gramsGinger
1 TSPSalt
1/4 cupcashews
1/4 cupmelon seeds
1/4Oil for final gravy
1 tspTurmeric
3 tbspChilli powder
3 tbspCoriander powder
1 tspCumin powder
1 tspGaram masala

Saved

Steps

2 hr

1

Gravy 1: Take half cup oil, put cardamom, Cinnamon, clove, bay leaves, cumin and onions. Saute in low flame, then put garlic and Ginger. Salt 1tsp, saute well and when color changes add sliced tomato. And boiled 15 mins. When it turns aromatic switched off the gas let them cool and blend it to fine.
2

Gravy 2: soak cashew and melon seeds in half cup hot water for 15 mins and blend it in fine puree
3

Final gravy: take 1/4 cup oil in kadhai, add turmeric, chilli, corinder powder, garam masala, cumin powder, saute it well.. And when it turned aromatic add onion tomato puree into it. Mix it well and cover 20 mins.
4

Now, when oil Saperates add cashew paste and mix it well.. Cook in medium flame. Stirr it Countinuselly. And jab oil alag hone lagega turned off the gas.
5

Keep stirring till oil Saperates dein turn of the gas..
6

You can make 20+ vegetables in this.. Today I made kaju gravy masala. You can go for mix veg, chana masala, matter paneer etc