Gravy Paneer Frankie

Name: Gravy Paneer Frankie
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 onion chopped; 4 tomatoes puree; 200 gms Paneer chopped; 1 tsp haldi powder; 1 tsp red chilli powder; 2 tbsp Kashmiri red powder; 1 tsp garam masala; for taste Salt; 1 tsp Ginger chilli paste; as required Wheat flour for making rotis; 1/2 cup water

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very tasty & healthy
From wheat flour
#GA4
#week4
Gravy

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very tasty & healthy
From wheat flour
#GA4
#week4
Gravy

Saved

Ingredients

40 minutes

3 people

2onion chopped
4tomatoes puree
200 gmsPaneer chopped
1 tsphaldi powder
1 tspred chilli powder
2 tbspKashmiri red powder
1 tspgaram masala
for tasteSalt
1 tspGinger chilli paste
as requiredWheat flour for making rotis
1/2 cupwater

Saved

Steps

40 minutes

1

First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
2

Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
3

Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
4

Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
5

Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
6

Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
7

Take it out and serves hot with tomato sauce or schezwan chutney