Vanilla Cake
Vanilla Cake
Cooking Instructions
- 1
Put the sieve over the bowl and add all-purpose flour, sugar, baking soda, baking powder, sieve 2 times.
- 2
Now add wet ingredients and mix in cut and fold method. Prepare a pourable consistency if better is thick then add some milk and make a smooth paste.
- 3
Take a cake tin, grease tin with oil dust little flour or set a butter paper.
- 4
Now preheat the container with wire stand for 10 minutes on high flame then add the cake tin and cover with lid.
- 5
Bake for 30 to 35 mins. Insert a knife yo check. Now your cake is ready.after one hr demould the cake and cut it into 3 layers.
- 6
Then one by one settled the whipping cream on it. Now decorate your cake with some tutti frutti and choco chips. Your yummiest cake is ready.
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