Cheesy Keema Stuffed Capsicum

Name: Cheesy Keema Stuffed Capsicum
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 medium size capsicum; as required Grated Mozzarella cheese; As needed Oregano and chili flakes; as needed Chicken keema; 250 gm chicken mince; 1 tbsp oil; 1 medium size finely chopped onion; 1 medium size finely chopped Tomato; 2 no. finely chopped green chillies; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp kasmiri red chili powder; 1/2 tsp garam masala powder; 1 tsp cumin powder; to taste Salt & sugar; leaves as required chopped coriander; As required Grated Mozzarella cheese; 1/2 cup grated paneer

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#Week4
#Bell_papper
#Baked
#Cheesy_keema_stuffed_capsicum
#CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#Week4
#Bell_papper
#Baked
#Cheesy_keema_stuffed_capsicum
#CookpadIndia

Saved

Ingredients

40 minutes

3 people

3medium size capsicum
as required Grated Mozzarella cheese
As neededOregano and chili flakes
as neededChicken keema
🔸For Stuffed keema:-
250 gmchicken mince
1 tbspoil
1medium size finely chopped onion
1medium size finely chopped Tomato
2no. finely chopped green chillies
1 tbspginger garlic paste
1 tspturmeric powder
1 tspkasmiri red chili powder
1/2 tspgaram masala powder
1 tspcumin powder
to tasteSalt & sugar
leavesas required chopped coriander
As required Grated Mozzarella cheese
1/2 cupgrated paneer

Saved

Steps

40 minutes

1

Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside.
2

Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy.
3

Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done.
4

Transfer to a bowl and add some grated cheese and mix it well.
5

Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter.
6

Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes.
7

Serve hot with tomato sauce