Chicken Handi

Name: Chicken Handi
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg 500 (gram chicken); 1 big chopped onion; 3 tomatoes cut open in halves and de-seeded; 4-5 green chillies finely sliced; 1 tbs garlic ginger paste; 1/4 cups oil + 1 tbs ghee; to taste Salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp all spices powder (garam masala); 1 tsp cumin powder (zeera); 1 cup yogurt; 1 dried fenugreek leaves (kasuri methi); 2 tbs fresh unsweetened cream

Aasiya Abubakar Siddique @cook_26006468

#referedbysanoberdanish

Aasiya Abubakar Siddique @cook_26006468

#referedbysanoberdanish

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Ingredients

1 hours

6 people

1/2 kg500 (gram chicken)
1big chopped onion
3tomatoes cut open in halves and de-seeded
4-5green chillies finely sliced
1 tbsgarlic ginger paste
1/4 cupsoil + 1 tbs ghee
to tasteSalt
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspall spices powder (garam masala)
1 tspcumin powder (zeera)
1 cupyogurt
1dried fenugreek leaves (kasuri methi)
2 tbsfresh unsweetened cream

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Steps

1 hours

1

Put a pot on stove at medium flame and add oil and ghee. Add onion and green chillies. Saute till tge onions turns golden brown.
2

Add tomatoes and cook for 5 minutes. Turn off flame. Remove the tomatoesand blend them in a blender along with yogurt.
3

Add chicken to the pot with left over oil in it. Add garlic ginger paste, salt, and all tge spices except dried fenugreek leaves. Saute at medium to high flame for 2 to 3 minutes.
4

Add the tomato yogurt mixture back in to the pot and cover the lid. Let the chicken cook for about 8 to 10 minutes.
5

When the oil starts to separate at the edge of the gravy, add kasuri methi.
6

Serve the chicken handi in a dish.
7

Cut onion and cabbage into slice and mix them together.
8

(Optional I serve handi with raita).