Simple And Light Gujarati dinner

Name: Simple And Light Gujarati dinner
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1 cup rice; to taste Salt; 1 tsp turmeric powder; 1/2 tsp carom seeds; 2 tbsp ghee; 4 cups water; 1 cup curd; 2 cup water; 2 tbsp besan; 1 tsp ginger chilli paste; as needed Whole garam masala(black pepper,elaichi,taj,laung); 1/4 tsp kasoori methi; leaves Few curry; 2 tbsp ghee; 1 tsp mustard seed; 1 tbsp jeera; 1 tbsp sugar; to taste Salt; as required Chopped cabbage; 1 Chopped capsicum; 1 green chilli; 1 tbsp oil; 1 tsp mustard seed; 1 tbsp jeera; 1 tsp turmeric powder; 1 tsp dhanya jeera powder; to taste Salt

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Ingredients

30mins

3 people

For khichdi
1/2 cupmoong dal
1 cuprice
to tasteSalt
1 tspturmeric powder
1/2 tspcarom seeds
2 tbspghee
4 cupswater
For kadi
1 cupcurd
2 cupwater
2 tbspbesan
1 tspginger chilli paste
as neededWhole garam masala(black pepper,elaichi,taj,laung)
1/4 tspkasoori methi
leavesFew curry
2 tbspghee
1 tspmustard seed
1 tbspjeera
1 tbspsugar
to tasteSalt
For cabbage and capsicum vegetable
as required Chopped cabbage
1Chopped capsicum
1green chilli
1 tbspoil
1 tspmustard seed
1 tbspjeera
1 tspturmeric powder
1 tspdhanya jeera powder
to tasteSalt

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Steps

30mins

1

For khichdi
2

Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3

Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4

For kadi
5

First lukewarm the curd, now add besan and water to it.
6

Add salt and sugar and give a boil to it.
7

Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8

Your kadi is ready.
9

For vegetable
10

Dice all the vegetable
11

In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12

Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion