Papad-Poha

Name: Papad-Poha
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gms Thin Poha (Nylon Poha); 6-7 Urad Papad; 1 cup Peanuts; Few curry leaves; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; to taste Salt; As required Oil; 1 pinch asafoetida (hing)

Darshana Patel @Darshana

Kozhikode - Kerala

This is a very quick recipe and good snack with tea or coffee

Darshana Patel @Darshana

Kozhikode - Kerala

This is a very quick recipe and good snack with tea or coffee

Saved

Ingredients

15 minutes

6-7 servings

500 gmsThin Poha (Nylon Poha)
6-7Urad Papad
1 cupPeanuts
Few curry leaves
1/2 tsp Turmeric powder
1 tbsp Red chilli powder
to tasteSalt
As required Oil
1 pinchasafoetida (hing)

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Steps

15 minutes

1

Take a pan, add oil and fry Papad, curry leaves and peanuts one by one.
2

Same oil, add asfoitida and turmeric powder. Add poha in that and roast it on low flame.
3

Take a broad vessel. Collect all ingredients together in that. Add salt and red chilli powder.
4

Mix it well. Break up the papad gently. It's ready. Serve with tea or coffee.

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Darshana Patel @Darshana

on October 09, 2020 05:22

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me