Chocolate Chip Vanilla Cake 🎂

Have a go at this fluffy vanilla cake 🎂 Perfect for birthdays and family dessert
Chocolate Chip Vanilla Cake 🎂
Have a go at this fluffy vanilla cake 🎂 Perfect for birthdays and family dessert
Steps
- 1
Heat up your oven to 350 ° F
- 2
Grease your pans with butter and dust with flour
- 3
Mix the flour, baking soda and salt, and set aside
- 4
Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed.
- 5
Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed
- 6
Add in the vanilla and whisk till it's fully combined
- 7
Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more
- 8
Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred
- 9
Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale
- 10
Bake for 28-30 minutes
- 11
Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking 😢
- 12
Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate
- 13
There you have it!!! You can ice/frost it or just enjoy the plain goodness of it 🤩
- 14
I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe 📻), and sprinkled some cashew nuts as well.
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